T R O M B A R
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Menu

Our menu

Bar Menu

Carefully curated cocktails, wines, and spirits

SICILIAN PIZZA SELECTION

Margarita, Salami, Vegetarian

25

MINI ITALIAN SANDWICHES

Toasted Focaccia filled with rocket, fresh mozzarella, tomato & salami – the perfect bite sized snack.

20

POLENTA CHIPS WITH GORGONZOLA DIP

Crisp polenta fries paired with creamy Gorgonzola dipping sauce.

20

CRISPY EGGPLANT CHIPS

Thinly sliced eggplant lightly crumbed & fried, served with garlic aioli

16

SWEET POTATO/ POTATO CHIPS WITH GARLIC AIOLI

House-seasoned & fried until crunchy, served with roasted garlic aioli.

18

TEMPURA FRIED CALAMARI

Light, crispy calamari strips served with house garlic aioli & lemon.

22

ARANCINI BALLS

Golden fried risotto balls, tossed with parmesan & served with Napoli dipping sauce. (Mushroom or Bolognese)

20

MARINATED KALAMATA OLIVES

Plump Kalamata olives marinated with garlic infused olive oil & herbs light, zesty & full of flavour.

14

PROSCIUTTO-WRAPPED GRISSINI

Crisp Italian breadsticks wrapped in silky prosciutto, served with extra virgin olive oil & balsamic glaze.

18

Meat & Cheese Platter

A generous board of italian cured meats, Camembert, Parmigiano, Crackers, Marinated olives & roasted nuts – perfect for sharing

30

Our menu

Main Course

Authentic Italian cuisine with modern touches

Chicken Parmigiana

Crispy crumbed chicken breast with house made Napoli, Parmigiano, thick cut fries G garden salad.

35

Bistecca

Chargrilled scotch fillet with broccolini

35

Ravioli

Ravioli with ricotta G spinach in a sage butter sauce with parmigiano

28

Gnocchi

Ai quattro formaggi with walnuts

30

Spaghetti

Spaghetti Amatriciana with pancetta G Chilli

28

Rigatoni

Rigatoni alla vodka

27

Italian Meatballs

Slow cooked meatballs in Napoli sauce served with crispy focaccia

25

Our menu

Salads

Authentic Italian cuisine with modern touches

Pear G Rocket Salad

Pear, rocket G walnuts drizzle with balsamic and E. V. O oil

16

Caprese Salad

Buffalo mozzarella basil, truss tomatoes G E.V.O oil

18

Our menu

Desserts

Authentic Italian cuisine with modern touches

Pear G Rocket Salad

Pear, rocket G walnuts drizzle with balsamic and E. V. O oil

16

Caprese Salad

Buffalo mozzarella basil, truss tomatoes G E.V.O oil

18

Please Note

• All pasta is made fresh daily in-house
• Gluten-free and vegetarian options available upon request
• Menu items may vary based on seasonal availability
• Please inform staff of any allergies or dietary requirements

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Contact

Email Us : contact@trombar.com.au
Visit Us: 492, Mt Alexander Rd, Ascot Vale VIC 3032
Call: +61 434 596 617

Hours

  • Thursday
  • Friday
  • Saturday
  • 5 PM to 11 PM
  • 5 PM to 1AM
  • 5 PM to 1AM

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